Tamarind Service List

Main Menu

• Roti Breads

  • Tandoori Roti

    baked whole-wheat bread

    $4.00

  • Nan

    tandoor baked light bread

    $4.25

  • Garlic Nan

    white-flour bread flavored with garlic

    $4.50

  • Rosemary Nan

    bread flavored with rosemary

    $4.50

  • Onion Nan

    prepared with onions and black pepper

    $5.00

  • Broccoli and Cheese Nan

    light bread with seasoned grated paneer and broccoli

    $5.50

  • Afghani Nan

    honey-glazed bread with dry fruits, nuts, raisins and dried milk

    $6.00

  • Laccha Parantha

    multilayered whole-wheat bread baked in the clay oven

    $4.75

  • Pudina Parantha

    mint-flavored, oven-baked bread

    $5.00

  • Wild Mushroom and Truffle Oil Nan

    $6.50

• Accompaniments

  • Cucumber Raita

    $5.50

  • Spicy Tomato and Green Chili Raita

    $5.50

• Basmati Degh Rice

  • Basmati Rice

    aromatic long grain-rice

    $5.50

  • Tomato and Coconut Rice

    basmati rice with grape tomatoes, curry leaves and roasted coconut

    $8.00

  • Spinach and Garlic Rice

    basmati rice, cumin, garlic, lemon zest and spinach

    $8.00

  • Lemon Rice

    lemon-flavored basmati rice with curry leaves, roasted chickpea lentils and mustard seeds

    $8.00

  • Goat Biriyani

    basmati rice with goat meat and aromatic spices

    $24.00

• Subzi Ke Baag Se Vegetarian Specialties

  • Jaisalmeri Bhindi

    okra sauteed in sesame seeds, onion seeds, mango and pomegranate powder

    $17.50

  • Masala Aloo Gobi

    potatoes and cauliflower simmered in an onion potato sauce with whole dry red chilies and cumin

    $17.50

  • Soya Dingri Kofta

    mushroom dumplings and soya nuggets in a tomato sauce with royal cumin seeds

    $17.50

  • Achi Khumb

    shiitake mushroom with onions, tomatoes and pickled vegetables

    $17.50

  • Nargisi Kofta

    lotus root and pressed-cheese dumplings in a saffron, onion and cashew-nut sauce

    $17.50

  • Channa Masala

    garbanzo beans, pomegranate powder, ginger and tomatoes

    $17.50

  • Shahi Paneer

    paneer seasoned with spices, cooked in the tandoor and finished in a creamy tomato and yogurt sauce, with bell peppers and red onions

    $17.50

  • Saag Paneer

    spinach and cottage cheese with ground spices

    $17.50

  • Hyderabadi Baigan

    baigan baby eggplant with whole red chilies, dates, fennel, mustard seeds and malt vinegar

    $17.50

  • Dal Makhni

    black lentils simmered overnight on a slow fire with onions, garlic and ginger

    $13.50

• Samundar Se Seafood

  • Chemmen Kalwan

    jumbo prawns with spicy red chili, garlic, coriander, cumin and black peppercorns

    $26.00

  • Daab Chingri

    prawns in a baby coconut with green chilies, ginger, lemon juice, curry leaves and mustard

    $25.00

  • Lobster Masala

    lobster with mustard seeds, tamarind, coconut milk and madras curry powder

    $33.00

  • Fish Amot Tik

    seasonal fish rubbed with garam masala in a mango, red-chili and kokum sauce

    $25.00

  • Zameen Doz

    dover sole baked in a clay pot, layered with whole spices, in a pasanda sauce

    $27.50

  • Tawa Machli

    filet of halibut rubbed with black pepper, coarse grain mustard, dry red chilies, cumin seeds and lemon juice, pan-seared and served with browned cipollini onions and tomato

    $26.00

• Murg Chicken

  • Morg Kolahpuri

    chicken with star anise, roasted garam masala, ginger, garlic and onions

    $21.50

  • Murgh Badami

    chicken in a creamy almond sauce with saffron and raisins

    $21.50

  • Pastooni Murgh

    chicken roulade in a kashmiri red-chili sauce of pistachios, cashew nuts, rose petals and saffron

    $21.50

  • Chicken Tikka Masala

    tandoori chicken tikka in a creamy tomato and fenugreek sauce with indian spices

    $21.50

• Gosht Lamb and Goat

  • Lamb Vindaloo

    lamb in a fiery and tangy sauce with toddy vinegar

    $22.00

  • Gosh Kali Mirch

    lamb with roasted black peppercorns, whole spices, onions and tomato

    $22.00

  • Hyderabadi Ghazala

    slow-roasted lamb marinated in yogurt, mint, black cardamom, bay leaf and garam masala

    $22.00

  • Raan E Dumpukht

    lamb shank braised in indian rum, onions, cashew nuts, saffron and nutmeg

    $26.00

  • Punjabi Mutton

    goat meat with whole spices, tomatoes, onions, ginger and garlic

    $23.50

• Khazana-E-Aatish Treasures From the Tandoor

  • Murgh Angarey

    chicken marinated in ginger, garlic, garam masala, yogurt and saffron full 2000 half

    $13.00

  • Punjabi Tikhe Kabab

    boneless chicken with yogurt, roasted whole spices, jalapeñ os, ginger and garlic

    $22.00

  • Zafrani Murgh Tikka

    chicken tikka with saffron, malt vinegar and tandoori spices

    $22.00

  • Raunak E Seekh Kabab

    lamb kababs with mace, garlic, cloves and coriander, crusted with chopped bell peppers

    $22.00

  • Tandoori Chaamp

    lamb chops marinated in yogurt, cardamom, garlic, royal cumin seeds and nutmeg

    $34.00

  • Peshwari Boti Kabab

    lamb marinated in green papaya, crushed chili, ginger, garlic and malt vinegar

    $23.00

  • Achari Hiran Ki Chhampen

    venison chops marinated in pickling spices, roasted chickpea flour and hung yogurt

    $31.50

  • Jhinga E Aatish

    jumbo prawns marinated in herbs and spices

    $28.00

  • Sufiani Machli

    sea bass with hung yogurt, dill and lime zest, coated with mixed peppercorns

    $27.50

  • Tandoon Subz

    bell pepper filled with seasoned paneer and goat cheese, spinach and cashew nut tikki, paneer tikka with jalapenos, mushrooms in pickling spices

    $19.00

• Baigh-E-Subz Salads

  • Haryali

    baby arugula, romaine, cucumber, grape tomatoes and red radish, raspberry yogurt dressing

    $8.50

  • Avocado Chicken Salad

    tandoor roasted chicken, marinated in yogurt, tandoori spices and avocado, with micro lola rosa and mixed greens, olive oil and balsamic vinegar dressing

    $9.50

  • Jalpari

    basil shrimp, bean sprouts, radish sprouts, pea shoots and micro greens, honey and ginger dressing

    $13.00

• Shorba Soups

  • Kaddu Narial

    roasted butternut squash, fenugreek seeds, lemongrass and green chilies

    $7.50

  • Dhaniamurg

    chicken with coriander and madras curry powder

    $8.50

  • Samundri Jalwa

    lobster soup with carrots, cognac, garlic and cayenne pepper

    $11.00

• Aagaz Appetizers

  • Dahi Aloo Poori

    a mixture of wheat crisps, potatoes, and chickpeas in yogurt and tamarind sauce

    $8.00

  • Bhel Poori

    assorted crisps and noodles, with sweet and sour chutneys

    $8.00

  • Bhoj Puri Samosa

    crisp turnovers filled with fresh pomegranate and seasoned potatoes

    $9.00

  • Kachori

    flaky patties filled with lentils and green peas, seasoned with asafoetida and dry mango powder

    $8.00

  • Kashmiri Tikki

    beetroot patties with ricotta cheese, apricot and fennel

    $9.00

  • Uttapum

    lentil and rice pancake, with seasoned mushrooms, eggplant, green chilies and coriander

    $8.50

  • Tofah E Zameen

    yam kababs with paneer, potatoes, mace and cardamom

    $10.50

  • Paneer Akbari

    paneer marinated in hung yogurt, ajwain and indian spices filled with cashew nuts, raisins, mace and mawa

    $11.00

  • Chimbori Jalwa

    crabmeat with madras curry powder, ginger, garlic, green chilies and scallions

    $15.00

  • Tamarind Scallops

    pan-seared scallops with turmeric, garam masala, poppy seeds and lemon juice

    $12.50

  • Kolambi Pola

    prawns sauteed in coconut, lemongrass and dried red chilies with spiced chickpea flour cake

    $13.00

  • Bataki Kosha

    duck with mustard, onion, garlic, ginger and garam masala, hand rolled in a rice crepe with black salt and tangerine chutney

    $11.50

  • Murg Malova

    chicken marinated in apple cider vinegar, ground peppe and, curry leaves, cooked in a fiery red-chili paste

    $10.50

  • Murg Malai Kabab

    chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor

    $10.50

  • Galouti Kabab

    from the land of the nawabs, grilled velvety lamb tikkis with 36 aromatic indian spices

    $14.00

  • Nizami Keema

    grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest, in a baked nan pao

    $12.00